Event: Economic Security and Food Access in WA During the COVID-19 Pandemic (Virtual Meeting & Report Discussion)
Date/Time: 09/18/2020 at 10:00 am - 11:00 am
Location: Online - -
by the Washington State University (WSU) Food Systems Program
(from announcement and event page) Topic: WAFOOD Survey Report. Deployed between June 18-July 31, 2020 to better understand the impacts of COVID-19 on economic security and food access of WA State residents. . . 2,621 WA residents in 38 of 39 counties responded. . . Tune in to learn more.
Join the WSU Food Systems HUB Meetings every Friday beginning at 10am. These meetings will be held weekly with the hope to convene leaders from across WSU and the Washington food system, from farmers and educators to advocates and organizers. In this unprecedented time of need please join us to better collaborate and leverage all of our unique skill sets.
What is it?
The WSU FS COVID19 HUB is 3 things:
1.) a weekly action-based networking meeting
2.) an online compilation of resources and events
3.) and weekly needs assessment reporting and deployment
Who is it for?
-WSU Food Systems Team
-Farms and Food Businesses
-WSU Extension Faculty and Staff
-WSU Extension County Directors
-Research and Extension Centers
*Please keep in mind that COVID-19 continues to impact events and business operations. We recommend checking event websites for updates.
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